PALM LOUNGE

Champagne and Sparkling Wine

Pinot Noir is the classic grape of Champagne. It is pressed immediately after picking in order to yield white juice. Blended with Pinot Gris and Pinot Blanc then topped with Liquer Douxe, it creates the unique speciality of the sparkling wine and - as it is only labelled in Champagne, France - Champagne.

According to the tradition initiated by the late monk Perignon by using the methods of Champagnoise, finer bubbles were able to be created in the wine of French Sparkling wine that are produced in the Champagne region.

In the other regions, more modern methods are used to make the bubbles seem slightly larger than in Champagne.`onion