APERITIF

Aperitif have a distinct of stimulating one's appetite - they're commonly consumed prior to a meal or with the starter. The term aperitif originated from the Italian word "aperto" - a "stomach opener" - so to speak. It is supposed to prepare the stomach for the forthcoming meal.

The vermouth, fruits and some aromatic herbs infused in selected wines are lageraly used for cocktail.

Bitters such as Underberg and Fernet Branca are often categories as Aperitif. However, they are better knows as "medicine" to cure stomaches. Have you ever tired with Coke or Hot Chocholate? As unppealing as it may sound, they are tasty and rich in flavour - and with the promise of a special "kick".

Pernod may be the most popular aperitif. It is also ideal as a prelude to a fish dish or while dreaming the day away on a lazy afternoon. `onion